About Us

Stella's Station Bar & Restaurant

Located in an old car garage transformed into a summertime destination, Stella's Station Bar & Restaurant has been a Saugerties institution for over 20 years. As the premiere outdoor bar in the area, we are proud to offer an exciting menu, comfortable atmosphere, patio dining, fire pits and lawn games on historic Partition Street in Saugerties, New York. Owned and operated by lifelong Saugerties resident, Culinary Institute of America Trained Chef Michael DePoala, Stella's Station is a must visit Hudson Valley destination from April to October. Whether you're looking to soak up the sun, enjoy a good meal, watch the game, or party the night away Stella's Station is sure to have what you're looking for.

Meet the Owner

Michael DePoala
A graduate of the Culinary Institute of America Michael honed his craft as a chef and manager at some of NYC’s top restaurants before taking over Stella’s Station in 2012. He quickly refreshed the iconic establishment, bringing a new menu that offers the best ingredients and doubling down on high quality service. Michael was born and raised in Saugerties, NY and is proud to offer top-notch food, spirits and service to his local community and visitors alike.